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RECIPES  I  BREAKFAST

SMASHED AVOCADO TOAST

2nd January 2019

INGREDIENTS

  • 1 slice of bread, toasted

  • 1/2 ripe medium avocado

  • Small squeeze fresh lemon juice

  • 1 hard-boiled egg

  • Favorite pepper blend

  • Drizzle extra-virgin olive oil

  • Salt, to taste

INSTRUCTIONS

  • Use a fork to smash the avocado down onto the toasted bread slice. Scatter a small squeeze of lemon juice over the avocado.

  • Slice the hard-boiled egg into coins, and then place them on top of the smashed avocado. Finish by sprinkling a little pepper, salt, and a very light drizzle of olive oil on top of the egg.

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EVOLVE TIPS!

Store leftover avocado: If you still have it, leave the pit in, and then cover the cut side tightly with plastic wrap. To be extra safe, add a little fresh lemon or lime juice to the flesh before covering with plastic. Keep it in the fridge up to a day (you might get lucky with two days).